The Backcountry Kitchen
Campfire cooking, expedition meals, traditional recipes, culinary heritage, and the people gathered to share a meal.
🦪Littleneck Clams in Bacon-Cream sauce
You can learn to make anything on a MSR Dragonfly white gas stove. Including seafood pasta, like this Littleneck Clams in a Bacon-Cream sauce. single serving recipe .75 pound live littleneck clams,…
Banana Pancakes: Making Time for Breakfast in Camp
A familiar camp breakfast becomes a reflection on hospitality, shared work, and leaving time to enjoy the place we traveled to reach.
Camping Stove Tricks: The Burner Pad and the Better Supper
A closer look at the Japanese burner net I use, what manufacturers say about heat diffusion and radiant heat, and why good camp cooking begins with suitable equipment and sound judgment.
🥪Dutch Oven Cornbread Reuben
The recipe for our Dutch Oven Cornbread Reuben is easy, and satisfying for four hungry adults. you will need the following: 31 charcoal briquetts (21 on the lid + 10 under the…
You Ate What?
Yes, this past weekend I treated guests to three yummy meals: I am working with a friend to compose a cooking book and YouTube segment. So, presently I am keeping the recipes…
