🦪Littleneck Clams in Bacon-Cream sauce

You can learn to make anything on a MSR Dragonfly white gas stove. Including seafood pasta, like this Littleneck Clams in a Bacon-Cream sauce.

single serving recipe

• .75 pound live littleneck clams, rinsed
• 3 ounces of evaporated milk
• 1/3 cup Clam Juice (seafood stock)
• chopped clove of garlic
• 1/4 cups of
  • celery
  • bell pepper
  • red onion
• diced bacon slice
• diced roasted seaweed as a garnish

Steps

• In an MSR Alpine 2Liter pot, add bacon; stir until crispy. Remove bacon and set aside.
• Sauté vegetables until fragrant about 2 to 3 minutes.
• Add evaporated milk and Clam Juice to the pot with low heat
• Stir 2 minutes then and clams. cook 6–8 minutes until clams open and the liquid reduces and thickens into a cream.
• Discard clams that remain closed after cooking.
• Serve with bacon and roasted seaweed garnish or a sliced crispy baguette

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