🥪Dutch Oven Cornbread Reuben

The recipe for our Dutch Oven Cornbread Reuben is easy, and satisfying for four hungry adults.

you will need the following:

• 31 charcoal briquetts (21 on the lid + 10 under the Dutch Oven)
• 12 inch Dutch Oven
• 2 tbs oil
• 2 cups cornmeal & 2 tbs of cornmeal
• 1 egg
• 1 cup buttermilk
• 1/2 pound thin sliced corned beef
• 1 can sauerkraut (drained)
• 1 package of sliced swiss cheese
• bottle of Thousand Island Dressing

Make the mix:

• mixing bowl and whisk
• whip the egg and buttermilk then combine 2 cups of cornmeal

preheat the Dutch Oven to 425’F

• add the oil to the interior of the preheated Dutch Oven
• add 2 tbs of cornmeal and brown it
• add half of the mixture to the Dutch Oven
• then layer:
  • corned beef
  • sauerkraut
  • swiss cheese
  • Thousand Island Dressing
• finish with the rest of the cornbread mixture

bake for 45 minutes and enjoy