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Florida O.A.T.S.

Florida O.A.T.S.

Outdoor heritage, Florida waterways, the backcountry kitchen, and stories worth passing on. Learn. Preserve. Share.

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  • Journal & Storiesread my thoughts on several Florida things from the water to the palmetto and pine woods
  • Heritage & the Old WaysWhere the canoe builder, camp cook, Sea Scout skipper, wilderness medic, recipe keeper actually live — profiles, oral histories, interviews on applying Bushcraft, Scouting, oral stories, camp traditions, old Florida culture, and conservation history
  • Florida WatersExplore Florida’s rivers, coastal waterways, forgotten passages, and maritime heritage. Discover the people, traditions, and historical journeys that shaped life along the Sunshine State’s waters.
  • Backcountry KitchenDiscover traditional campfire cooking, Dutch oven recipes, cast iron techniques, and the stories behind outdoor meals. Explore culinary heritage, time tested equipment, family traditions, and the wisdom shared around the fire.
  • Outdoor ReflectionsPersonal essays exploring fatherhood, family, faith, philosophy, and the deeper meaning of outdoor life. Discover reflections on adventure, solitude, gratitude, stewardship, and the wisdom gained through time spent in nature.
  • Self Reliance & StewardshipExplore traditional wilderness skills, outdoor safety, emergency preparedness, and responsible adventure. Learn how sound judgment, practical knowledge, conservation, and Leave No Trace principles help us care for ourselves, others, and the natural places entrusted to future generations.
  • About the AuthorMeet Jeffrey Fabiszewski, outdoor writer, expedition paddler, educator, and founder of FloridaOATS. Discover how his experiences in Scouting, Florida’s waterways, family adventures, history, and philosophy inspire his mission to preserve traditional outdoor knowledge for future generations.
  • Contribute a StoryHelp preserve Florida’s outdoor heritage by sharing personal stories, traditional skills, family memories, and local history. Nominate a waterman, camp cook, Scout leader, craftsman, or community elder whose experiences and knowledge deserve to be remembered and passed to future generations.
  • Paddling LessonsLearn practical sea kayaking skills with Liquid Rhythm Kayaking. Explore group classes, private lessons, Greenland paddling, rescue techniques, and expedition training on Florida’s Gulf Coast.

Category: The Backcountry Kitchen

Campfire cooking, expedition meals, traditional recipes, culinary heritage, and the people gathered to share a meal.

The Backcountry Kitchen

🍲🚙 Real Meal Plans for Long-Haul, Off-Grid Travel

17 Jun 202514 Oct 2026
Fueling the Journey with Purpose, Flavor, and Self-Reliance When you’re miles from the nearest gas station—and even farther from a grocery store—your food plan becomes more than a menu. It…
The Backcountry Kitchen

🥪Reuben sandwich

16 May 202214 Oct 2026
Tasty food options are endless with a Snow Peak❄🗻 Gigapower stove and a hot sandwich maker. The results are always yummy 😋⛺ Cooking Tools With the GigaPower stove, on a…
The Backcountry Kitchen

🍗Florida Fried Chicken

31 Mar 202214 Oct 2026
To make fried chicken for dinner in a Dutch Oven while camping your prep time begins just after you have eaten lunch start the process to brine the chicken in…
The Backcountry Kitchen

🥗Bean Salad

31 Mar 202214 Oct 2026
Here is a yummy 😋 and filling backcountry dish. A bean salad drizzled with a brown mustard & olive oil dressing goes will with a hot 🐷ham & 🧀cheese 🍔sandwich…
The Backcountry Kitchen

🍩Dutch Oven Apple Fritters

26 Oct 202114 Oct 2026
A Sweet Tradition Around the CampfireApple fritters have a way of bringing everyone closer to the fire. The sound of dough meeting hot oil, the scent of cinnamon, and the…
The Backcountry Kitchen

🍗Dutch oven Chicken Fajitas

25 Oct 202114 Oct 2026
Chicken Fajitas are a tasty and fun item to cook around the fire with a part of your Dutch Oven. Most Lodge Dutch Oven lids have a Concave means "hollowed…
The Backcountry Kitchen

🍪Peanut butter Smore Cookie

15 Oct 202114 Oct 2026
In the evening around the campfire many of us start to crave a sweet treat. Lately I have enjoyed experimenting with a stove top hot sandwich cooker (mountain/campfire pie iron,…
Heritage & the Old Ways…

🔥A Stove for every generation

13 Oct 202114 Oct 2026
The Stove My Son WantedI bought my Snow Peak GigaPower stove in 1999. It traveled with me on kayak expeditions, long hikes, mountain bike camping trips, and climbing adventures. It…
The Backcountry Kitchen

🥪Fresh hot sandwiches

20 Aug 202114 Oct 2026
Fresh hot sandwiches with a crispy edge are easy to make on a campout.  I grew up in scouts around the campfire with long handle pie irons, laughing, and enjoying…
The Backcountry Kitchen

🦪Littleneck Clams in Bacon-Cream sauce

14 Apr 202114 Oct 2026
this picture is serving three people You can learn to make anything on a MSR Dragonfly white gas stove. Including seafood pasta, like this Littleneck Clams in a Bacon-Cream sauce.…

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Florida Trail

The Florida Trail is calling you

Posts On:

  • Florida Waters & Forgotten Places
  • Heritage & the Old Ways
  • Outdoor Reflections
  • Self Reliance & Stewardship
  • The Backcountry Kitchen

Often I am asked “why take a class” when retailers, people, and electronic media give information away for free. There is a lot of misleading, bias, and misinformation that can confuse and cause harm. A class allows for guided discovery and opportunity to practice skills without causing damage or harm to oneself.

My goal is to share the love and knowledge of the outdoors with others. I focus on you. Information can be lost in large groups and often there are questions left unanswered. Having a personal understanding of our local and unique parts of Florida enables me to customize a class to a student’s needs.

I can use the knowledge, training, and certifications I earned, and the school of hard knocks to enhance a fun learning environment for the new and experienced student. Being outside is a dream, passion, and means of relaxation for all.

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