Chicken Fajitas are a tasty and fun item to cook around the fire with a part of your Dutch Oven. Most Lodge Dutch Oven lids have a Concave means “hollowed out or rounded inward” surface. This is a great searing, sautéing, cooking surface. The only thing a camp chef needs todo is place a Lodge 4-in-1 Camp Dutch Oven Tool under the lid directly in the coals as a stand for the lid.
- Chicken seasoned and cut into strips
- Seared chicken on the underside of a Dutch oven lid
- Place chicken in skillet drizzled with olive oil
- Rest chicken
- Sauté vegetables, cut into strips, on the same Dutch oven lid
- Orange bell pepper
- Tomatoes
- Red onion
- Mix chicken with vegetables serve in a warm/toasted tortilla and top with
- Shredded cheese
- Sour cream
- Guacamole
- Lime juice
Florida O.A.T.S. 