Dutch Oven Apple Fritters

Apple fritters bring everyone closer to a campfire. Your friends become mesmerized watching and listening to the little ball of bough turn into a golden delicious delicacy. I prefer using a 10 deep Lodge Dutch oven with a 9 inch Deep Fry Basket.

  • Honey Crisp & Granny Smith apples
    • Pealed
    • Diced
    • Sprinkled with cinnamon
  • Canola Oil at 375 degrees Fahrenheit
  • Pillsbury Cresent Rolls
    • Dough rolled out
    • Cut into squares
    • Place apple pieces onto dough
    • Add a dab of apple sauce
    • Pinch the dough into a pocket like pierogi / dumpling
    • Fry it
  • When golden lift the fry basket
    • Let the fritter rest and drip oil back into the Dutch oven
    • Remove fritter and drizzle powder sugar glaze or sprinkle with powder sugar
  • Powdered sugar glaze  https://www.pillsbury.com/recipes/basic-powdered-sugar-glaze/cc5416a0-ebee-4168-8df7-fd586cff90e8
    • 2cups powdered sugar
    • 2tablespoons margarine or butter, softened
    • 1teaspoon vanilla
    • 3to 4 tablespoons milk or half-and-half

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