Apple fritters bring everyone closer to a campfire. Your friends become mesmerized watching and listening to the little ball of bough turn into a golden delicious delicacy. I prefer using a 10 deep Lodge Dutch oven with a 9 inch Deep Fry Basket.
- Honey Crisp & Granny Smith apples
- Pealed
- Diced
- Sprinkled with cinnamon
- Canola Oil at 375 degrees Fahrenheit
- Pillsbury Cresent Rolls
- Dough rolled out
- Cut into squares
- Place apple pieces onto dough
- Add a dab of apple sauce
- Pinch the dough into a pocket like pierogi / dumpling
- Fry it
- When golden lift the fry basket
- Let the fritter rest and drip oil back into the Dutch oven
- Remove fritter and drizzle powder sugar glaze or sprinkle with powder sugar
- Powdered sugar glaze https://www.pillsbury.com/recipes/basic-powdered-sugar-glaze/cc5416a0-ebee-4168-8df7-fd586cff90e8
- 2cups powdered sugar
- 2tablespoons margarine or butter, softened
- 1teaspoon vanilla
- 3to 4 tablespoons milk or half-and-half
Florida O.A.T.S. 